0: L. A very special guest тони me today all the way from Чили из тех биг на cross the world н а driving инкредибл полигон проджект и twenty seventeen Велком.
1: Im happy to be here well, если вот what is a te con лайк а you explain what you do is a very difficult question?
2: This wine типи сити the they produce соу мени мени май клан, the have they don't know the terror зей ноу the site, they know the vines зей ноу the wines, but they dont know what is happy with the roots, and the rocks or the соль хучи.
3: Super important, because из the genetic о wine so if you want to run one hundred meters in the olympics it's about genetic ферст энд зен тренинг saw you need to have that genetic and and for why is that something if you do have a?
4: Genetic you are able to компит ИНН олимпикс, бат ю нид ту ноу иф ю ду хэв и you so you may think that you have because Ван шон ввёл вервер бат ю донт рили ноу вери велл энд and so my work is.
5: Из number one i need to understand my client май клайнс пала тестинг ю no, and i need to understand the терруар genetics, and try to fill out is this is summer.
6: Not you need to know about you need to know about and you need to know about people and i work why not many people do.
7: In the in the planet is super fun, её из long and i из super super fun when you have a very good тевор из not that fun when you go you visit эклайн энд ю риалайз зет.
8: Not very is not very good time armin зе бейсикс воз стадии со i did have a chance to move to france.
9: In paris so you learn. The basic отрар Асан, студент. А se so. You have you know you know you know lot, but you know.
10: Nothing because you not confront из with reality so after dat is time is Ван клайн Ван ер ту еарс 3 year five ten нау твенти файв со из is time.
11: Think you're the older you are the бета Юре?
12: When i started we were five or six кросс world your french or french and two are now ритар её and оо 3.
13: And today, i think, we're free. Окей, но how do you learn you go to university?
14: You study тех ноубади Стикин you tear so i was very lucky because i want i was in this program и paris, but my professor who was very good ретайр афтер ми е, so i am the last Ван.
15: Off dat лицей ай эм. The last one in the paris скул зендер из the Лала скул эндер из Бордо скул со Бордо е. Two three guys that came one is working for short да two guys.
16: And i are working техникал директории Бурдо соу дер нот дуин консалтинг энд соу фри айс н.
17: You know when you living your country like this far way away, and you think that maybe you are good, i was play саксофон, н i was not bad, so you have this idea that maybe.
18: Work well and you train yourself, you will be maybe профешн лайк найди угу. And when i write to france тут
19: I was really not good come to very young guys you know твенти севен е hits the thirteen fourteen, fifteen and the war super good song you need to have the дентик н u need u two.
20: Very much im not more people.
21: For vendetta из the perfect time for бин консультанта Амин вер фейс ИНН a very special time он wine the market is.
22: The people drinkers её all drinks are dyin бейсик ли and до дринкер оо дринкс, зат во супер вери мач ин ту Бордо бергенди, экспенсив Ван нау.
23: Care about that so is its a great овертюн tea for countries like Австралия Чили оо садафрикая бикоз we are now инвайтед ту the olympics again we never were we never ю Вил.
24: Си Австралии вайне wine in great table you know in london great you know now is is happening литл баай ли the same time were facing the global warming.
25: And the global warming is эффекти оо the major major рейдженс ин the planet, and is you need to dust, and just means you need to learn, and understand who you are, and who you are your side та.
26: So how can you are just юр виджитал та техникс юр вай Мейкин approach иф ю донт андерстенд оо you dont know about genetic соу ис ис суп туи Терро консултан из the perfect time so how.
27: One person coming in american steel. Угу. И.
28: Yes, she would be she would replace my work for but no so its not just its.
29: The not interest in the technical порт the year, because but the very young дринкер зе вери интерест он ху юар энд хау ду.
30: Your wine in the more pure clean way and data that starts андестендинг аген ху ю a genetic and that is so so for the drinks оф зе.
31: Future, if you dont understand, её тервер ю донт трит вери велл её тевор ю a out you know, and that is i see that so often now you know.
32: Weeks ago was in new york for three days all the buyers ол зе сомилье ворд супер янг со the old people the classical байерс зе Дунин да rita and now every.
33: Body was thirty forty five maybe форти энд they have another vision тотали эназер вишен, судей зе рили, донт кер эбаут, Бордо бергенди, энн экспенсив вайнс бикоз зей невер гад опортюнити.
34: To drink дос вайнс бикоз вен вен d start to work the work too expensive so is another generation, my generation, we гру апп дринкинг, дос вайнс, бикоз воз ви куд пэй фор за the young guys, never.
35: So they they heard you know Романи конти инкредибл бат бат энд, they can not travel to to the place so so it like it can of away miss and and they dont work with that they really work with things that they.
36: They understand, we are prayers that they can pay and drink so и из инкр нью тайм ю ноу хау импотент из теат Ван айс.
37: Объектив бат иф ю иф ю инвайд зе топ Ван хансен, смилес оф the planet here and you ask them to make list of the fifty best wine and then.
38: You get all the least you, and you cross you will easily see that найти five person of the wise in the least came from грейтер ворс вот we consider грейтер ворс со the mathematical релейшен.
39: Статистика релейшн битвин вот we think is a гутеров из the professional ресепшен асинк из you know is is my life for my friends at home, they may have a different ресепшен вот из.
40: Good or not good, but in the professional area ви агри вери мач он what is good and what is not good, and then we do агрион дат энд ви лук, а the терруар зе вайн из эксплейн.
41: In a very high песен тач он, the dna, эген энд the terrace, диэнэй ден ю нид ту би гуд витикультуре, ю нид ту би гуд вай мейкер энд иф ю хэв диссо листик сингс ю.
42: Create фантастик вайнери вот is the most important elements of war the soil the rocks, the climb, the н and without дрене зе из no life and this.
43: No oxygen, её so, there is no roots. Ok, if you have Рутс ю хэв Нафин Бесик, Сони have good you need to for good и so you need to have эр r means life to create девелоп?
44: When you do you have very good Рутс, healthy roots, the where were talking its number, one and that is what the rocks, bringing the rocks, are, bringing бейсики, фактор n and and and co day.
45: Number one thing and then you have different other параметр data the water holding капасити из very important её and the minerals дат кам виз зе солар вери импортант.
46: We doubt инет ду хэв насин энд хау ду олеси интерак визит мор эбаут интерн ви хэв ноу айдиа н no, we dont we don't.
47: The science has not get rich the point where they can explain what is happening the white терруар ха дискан оф, мистери эри ю no, we ready донт ноу бикоз.
48: Is is death so many so many factors that interact in in in in a place in a fight дат из импосибл ту ту гели?
49: The connection to understand, глобали бат.
50: You may have ideas you may have Форис ай хэв май персонал фьюри энд из you need to have a good wine you need to have a connection between what i call ресторан ан де клайн?
51: The soil, or under rocks are the restaurant and the vines, а the client and if you want to eat in restaurant to have a work you to have something, and that is how you connect the food with you.
52: И something you need you need to have the rest you need to have the klein the climb in to have the roots, the roots, are the mouse, and you need to connect, and the way to connect, из super important and is.
53: The connection is made by by микроскопик, а live your so you need to have, дад кан оф элиенс, но in the соль да to connect Босин лайк плак ту крейт самсинг.
54: And that connection that микробиологии лайф is essential and is defined by by many things by температур oxidation редакшн зе нутриен, со the minerals and soul, so you have a very specific.
55: Micro biological фор а side that you can not copy её so date is the beginning of the one that in the so specific to your site you can not copy art and date.
56: Вот people call микорайз зе микрорасе из вот connect the to the restaurant ан деклайн энд дат из how you know everything moves and produce and create фертилити энд the fertility.
57: Food for девайнс из из something пипикал фор эври, ресторан соу Ван ви ток эбаут полигонс эври полигон из one restaurant again and and every ресторан u have chinese for.
58: Lime on she you have слейт ю хэв гранит со дифферент кайн оф ресторан n and then that is the essence of the problem the second part of the problems that you need to have шеф оо.
59: To cook the food and the chief to be e, and making food is yours to be экспресс.
60: Say yes yeah we have not prove that get your hair city you dont have.
61: Competition, so that the root, the roots. Can really the roots. Вил гоу эр зе фаунд эр окей. Со the half space air the roots, go to go to and go. If the фрактор. А вертикал энд гоин.
62: The to go down to go down, so that they go down.
63: Need to have the space. Амин эген иф ю план а city and you dont know are you making me стейк бикоз иф. Из no space no fractures ноу эр зе ру to grow like and the competition to kill девайс.
64: So this is very френч со the french i go to tell you that вайнс нид ту гоу рили даун энд вайнс нид ту би ол ту би гуд зат из the french id.
65: О товаре вот минс рили вери даун из сабжектив со из фример из six is seven we dont know and what means олд из fifteen.
66: Из twenty five is forty ви донт её of of every оо im so is not is not with the person that we say твенти файв из old and fifty супер олд фор сам my one have.
67: Fifty once alive and perfect so what is date is extreme о source you need to have Рутс гоин даун ту хав, а good во холдинг опасити.
68: So they need water to it is not the same to eat superficial вотер, я that drink you know deep water is not the same water is not the same amount of water when you do right. For example, из
69: Person who is telling you you need to drink? For example, were here and maybe you dont want to drink for example, you, you dont want to drink anything and i can not force you to drink right, but if i do реггей ай эм форсинг.
70: To drink and девайнс мейби зей донт вонт ту дринк соу датс из where is эгоцентрик из vr and what were looking is not ви из девайнс, да.
71: And soils из лайка Бергер, соу Ван солис, её super so you go down максимум ви ру ту митерс.
72: All the system is superficial со из very effective эффектив бай the weather so when is dry the soul is dry, when is what the soul is that so you dont have like a balance is very байполар, зе секонд сингс зэт ю донт хэв денет.
73: So the route will Таблин ин the superficial парт энд эген из a big problem because you that youre there we go to affect you very much and then you have too much food and the food, that you have is not super high quality бикоз.
74: Very тропик из what we create on the soul so we fertilizer дуин бат квалити бургерс соу девайс Гетт рили фати угу. And and so the wires like that so when you?
75: When you grow in a system that is композ бай, сойл андрокс, ю чендж, тотали бикоз, ю хэв зе супер финал, the superficial, ресторан, бат мени, ф, the roots, go in to the rocks, вич из the high and free.
76: Ill have to different conditions, and that good balance and what to the rocks to to the flying today, like energy is not the rocks.
77: One thing that the rocks are gone to create из space, эр окей, фактор, ю гоу даун бат бат зе рокс ар бейсики, дед со the rocks, dont хоул, вотер энд the rocks.
78: Don't have food what happen is that in the фрактор оф, the rocks, зис олвейс, сойл бикоз, зе рокс, зе компоуз, энд криэйт, зе сойл лайк, бейби оф мазе рок энд.
79: In the factors ю хэв Ван миллиметр оо ту миллиметр оф сойл энд энд and what is happening да death соль таймс директ Фром зе рок со the mineral from the рок a in the soil and the roots are drinking and are eating фо?
80: Date, сол дат, ресторне энд ис a very pure, ресо энд бат, иис Ван миллиметр, соу содден из is again из сойл бат, ис э вери, декомпоз, рок death, крейт спе.
81: Disco from the heart and experience you i could prove фо?
82: Win my numbers её the difference in the terrors май май пидис, а major Фейлер, иф ю вонт, оо ор нот, Амин иис, а Фейлер бикоз we could in my профессор, най прув ви.
83: Numbers вот wie wir прувинг виз Ауэр тест её so our our mouth спешали из a fantastic машин зет кэн гоу а Вэй фар дан зе намберс зет ю гат.
84: Let you know with different параметерс соу намберс.
85: Are there since i would say true намберс ту ми a very very фарве to prove something on why your so, because i i learn да in the харвей энд, then i was.
86: The us in numbers even today с numbers i use намберс ту андестенд за i dont need to use намберс, а it look намберс бат вот вот минс Амин вам for эксплор из смени вай мейкерс энд зей зей хав.
87: They fear the ph, он the wine no that they really фир зе пэй, он the wine because if there is too high the wine is not go to last the Ван из this okay.
88: And the perch из numbers so lets say three point nine Пейч соу зет классикал, намбер, зат, эврибади хейтс бат, 3 point nine in the wrong хас, нафинг ту ду виз 3 point nine in векани.
89: The compose со the numbers the same, but what is gone to happen with the liquid is totally different, so you can not apply numbers, if you dont understand the terror because the number comes with the specific тевор соу ви.
90: Free on nine in он гранит ин the norther рон ю хэв Зиро проблемс виз фри от nine in other Каник флаттера ю мэй хэв проблемс ин the wine in the future so соген ю кэн нот.
91: The witch fire is more импотент тупик лайк лайк из.
92: More ка Ванин клей Ван лоон дифферент из за the same вот вот the most импорт Твери дикале.
93: Because again we have we have a lot of the french айдиас н. And the friend айдиас, а very сквер the base you know you look a the books that e books there were the.
94: From my Бордо со the very specific to the french conditions and and if you look чапте фри, Вил сэй невер план твайн иф зе оф the soul is very high so up to eight point five из.
95: Don't плат эврисин и eight point seven so if you red the book you dont and the same is to из тут.
96: Из из learn dat and организ дер соу saw again the numbers so they would say мёрло хуч из a very difficult грейп нидс клей.
97: I think that is one of the most important financial мистейкс ин the planet because normally what happens that people from everywhere Австралия или they fly to Бордо дей.
98: Go to помероль дей ток ту френд пипл and the friend пипл в say if you dont have clay you can not have мёрло.
99: Then you come back here and you look for clay and then you have clay and you план мёрло энд и does work is a cat катастрофик, Фейлер, инфакт соу ват зе Гай помол диден то ю из.
100: You need to have a very specific клей энд дат и not part of the conversation is Клейс духом и very high quality клей т бейсики, фью пипл хэв ин зе нет, so that конди.
101: Home, you can not. Репликейт копии ви хэв бин саенс оф эктор оф мёрло платили он клей, он bad quality клей нот хай энд нау зе олл. Дети, окей.
102: Because what you do need мёрло из согрей, а needs to have water wall, but not through регейн тру дип вотер камин, апп дат из water холлинг, опасити фо дат ю нид ту хэв.
103: Xiii кайн оф клей ху is very пластик энд ху и gone to bring you the water if you have but клей зе вотер он to hold in the клей итс гон ту невер би релиз энд and you will have very high проблемс d problems with so.
104: We can go to sir, we can go to queen, we can, and then you realise that is hold hold комплекс планет оф мач матчинг битвин грепс анте соу ви ду no somethings из.
105: Generic v no that каберне совиньон лайкс дрейна вери мач нид на so.
106: Come from грабер соу ви no date and.
107: After dat we know little пинар вери специфик оф бергенди, интенс оф квалити бат зе conditions of burgundy, a only бергенди, ю. Хэв зис, супер сеймус, хай, квалити клей.
108: Да, and we have a fantastic лаймстон да, nobody хас со бейсик ли эврибади ху вонтс ту мейк и fight is to have a different conditions дат брингс ю ту.
109: What i call the system, so you can not copy the system because the burgundy систем из специфик ту, бергенди, бат ю can emulate a system with other conditions, but with the system that is.
110: Симиляр 1 of the day and burn it's like you want to drive ferrari, bad you dont have a ferrari bad you do have a lamborghini соу из not the same but the.
111: System is very similar and so if you understand the lamborghini систем n u drive it well you make complete this феррари соу зат из about the systems and the system is a combination of the weather the.
112: The soil, он the human интерпретэйшн, её. Yes, you make кукла ПИН, он лайм стейн, в x the sai. You can maybe make fantastic ПИН, оно, он гранит, он санте.
113: Вот из deposit but it wont be лайсон. Бат иф ю иф дат грани террор из good and the missing о, chef is good of you may have a blaine пи. And you may say дат из Берген нет.
114: Вот soil, make the best wine.
115: Yes, i have i do have a favorite, and i also know who one is the best because статистикал ансер иф ю гоу ту вай ритейлер, гууд Ван её and you look what i Селин?
116: The tiny вайнс оо лайсон о lines and maybe six of ten or lion and then you have the for wine weed кам Фром гранит ор шифт ор гравёр.
117: Or maybe basalt мейби слейт Энис финиш соу тевари из not really супер демократик бикоз ю донт хэв this different ли дат, а воз нейминг ю.
118: Кондишн из.
119: To set of that i know i know the one when words, what is fantastic to me is when i came for the first time ту ту барроса.
120: And i didnt really expect it to found a great war бейсик ли i came, because the y мейкер, консультан из Альберт Антонини хи хис вери гуд ха.
121: Fantastic and and and альберто ха no dear, what was the genetic оф the wine, but he he try the wine that was made the time? You know what the begin of the year? And he knew there was something n?
122: And here for me say перо ю вонт ту кам хир и сами и energy, и i have not part of the work so when i came my first visit i try to lick.
123: Ай ай гри воз а energy её there was very амбас соу зе мисс вай мейкинг Бегинин воз воз янг в making and then, we we i ask.
124: А media to dig or around the property to see what what was the mystery вот v and i found a very complex проперти в one part of the property виз.
125: Totally декомпоз шист он, клей соу, ред клей, бейсик ли, not супер интерестинг, айву, сей фор вот Алькина, вонтид ту ду and then деле порт of the property was in.
126: Not very декомпоз шист бат вери вери лоу декомпоз шист вери стони шист, бьютифул, рокс, со воз вери хэппи бикоз шист ис фантастик, рок энд энд юга мэйк рили вери гуд вайнс.
127: Mist and then we found that in some very specific places тайни вери тайни, зе шист, воз микс, виз лаймстон соу вот, date is Калько шист, бейсик ли and i have.
128: There, because you have liked the energy of the шист бат ви зе ритм оф зе лаймстон соу и khan of perfection, её so that when you know that you have beautiful sheet.
129: And you have a beautiful калоши, зен ю нид ту фигаут зе виде for each one and then you need to figure out that they making a pro are you going to why make the same way босс.
130: Or you gone to understand the different, so they need different Кукин аппроч, он он он он the wine со дата бин афтер альберто ворк.
131: And my work with Алкина train to find the best way to cook in odd to make the wise зет Амилия воз дримин ту хав, её and saw ann amelia воз дриминг ту хав финес.
132: Mobility, in very very european.
133: And barber гон на well and and so what what we what we doing бейсики ве дуинг бергенди ИНН а king so where is a scale проблем е so that means that every square митер?
134: Count, you know so we doin dat and were we found many different sports that we call поллион. Угу. And then the best ones are beneath.
135: To create you know like a single in again. Like a crew вайн сола Ван кру вайнс её so из if you look a the color the ко.
136: Date this Гринаш из а pr колор вери лайт, из what we look for to make, you know we бейсики эврисин зет ви ду виз Алькина из the opposite of.
137: Delusion оо депо Индии энимен из del to create джинаби энн комплексити энд нот концентрейшн энд.
138: Very is very вен вен вен ю толк то the making you u sayin the making делюшн Гай сей а ю ступи ю and water and you doing делюшн из нот фанни ферст.
139: And second is not the same to water to have and why, so that that how we do we do watch that the making.
140: And aromatic is very партикуляр.
141: Because when you smell you smell, you smell something that a lot of people have no how to describe because is not a fruit ароматик зерис фрут.
142: Something that is a little вир a little different, and that comes from the Ван компонент Ван минерал, компонент зе солдат и idol and and its a very ill say very Ферик ароматик Ферик.
143: Like blood like to come from the idol and the dove ввиду have done on the shit н е, and the less very.
144: Санто файтон.
145: And then, when you try the wine намбер one thing is the wine has every хай дрин абилити ю Ган дринк зе бот из very important you need to drink the Бо.
146: Two other Бо со из not a хеви Ван пипл вуд сэй ис а little light and the дескрипт зе лайт дескриптор ту ми из Алита фер бикоз.
147: When you light you is always when you комппер ту самсинг хеви, её so what is light or heavy самсинг вери сабжектив. А but when you're not very.
148: You not very heavy and the wines that opens a window that i love is the комплекс windows when nothing is too important you get many tiny дифферент финкс дат хаппенс ви.
149: Time, complexity o a very complex one and её when in that you have to options you have a shit the war to be very Ферик энд the wine in is to be.
150: Вот of tension минералит хэви минералит мор хард минералит вуд сэй вен вен юа inn the are we there калькуш виз зе лаймстон ю хэв?
151: Mouse the вас to be more elegant, and also the energy go to be longer, шист из gone to be a little more, laughter and the long gone to be лес.
152: And нормали Алкина тейст вэб зе секонд ей окей-ка дай ни and take some time.
153: Beautiful the.
154: The клей камс Фром самсинг, её so when you do have a клей дат кам би а клей, Фром лаймстон, а клей, Фром вулканик.
155: Or the клей, кэн би Фром, Фром шист соу зис а клей Фром шист со the миниас, он the rocks will be on the клей соу, зе мейн, проблем, виз зе клей из c дрейна соу.
156: Because клей с very dance the water holding опасити, вонт ту би вери superficial and so what happens that the expression the vines стендс ту би фронтал энд, they dont have депс со.
157: A little round and фронта кайн оф ароматик зе клей i use to explain to my клайнс продьюс вери секси, ароматик соу иф ю ду лайк от of aromatic клей из перфекшн и you, if you think that.
158: Over right and you prefer to have different смол тайни комплексити ароматикс ю нид лес so депендс вот do you have and again goes to many things like that market the price point.
159: The way that you are going to vi the right in this case угу. Соу ин а king we have this part of clay, and that part of clay кам, Фром, шифт ю мэй хэв сам стоунс ор.
160: The stones а лот оф айдон айдон из always very good with specially with red because провайд, а natural сенсейшен оф асидит ин the palace and and then when u try du wein из.
161: Attention do you have tension виз клей мэни таймс ю донт этеншен соу хау мэни пипл ли теншн Ван просент оф the planet is fine fine fine да, the people looking for ароматик.
162: So i think when you do have clay you work with white, for example is better than work with редс её и её клэй хэв эни импект с this is котеек самион. Угу.
163: Сублайн ту ми.
164: Is not стони минстат из вери фронта и the plot is very intense. Ю донт гет he and you dont get the mineral вибрато оф the stones соу иис со вай.
165: And nothing they learn оо тайм.
166: Good right have a very the technique, он the way make very important on the right to me more important on the right, да, in the rat, and so if you do have a good техник, замени техникс соу ю файн.
167: The technique that really date you really like you have фифти просент оф the problem гуд ю no because the technique Вилл хелп ю хэлоп энд ин the red is not.
168: Death match, the terror is way more, Ливане, соу ин, зис кейс, зе вайн и is very good wine. But is not in this? In the red dimension is not in.
169: In detention минералит оф зе полигонс зис ис а more венду с of beautiful white for every day you know very well made.
170: With плеер нот супер секси элегант.
171: Wir плайнс кам тру френдс окей, the i never got only one my career i got like anime Фром самбади лайк хеллоу ю. The interesting воркинг, виз ю соу, нормали иис, а fran.
172: From somewhere thats go to 7 ватсапе ю хэв спейс, ай хэв э гуд френд оф майн ху хас и beautiful вай бла бла бла окей соу зетс зе коннекшен, вот сей афтер.
173: Date i will go to google and i will look гуггл, мап, зис вайнери, Верис локейтед и летай бароло энд then i will read about the person behind зен ай Вил бай дивайс, её i will.
174: Home, you know much н. Он only after дат.
175: I will i will fly, and i will met the owner or the y мейкер нормали и the same person, and i will try to understand what how he тейст энд, вот he likes and н.
176: I his колими вот do you want that is very important and saw that what do you want из super you have very вир ансерс эбаут её so people dont know what.
177: They they they have that day they want to have an opinion from somebody к and data from this terror гайдат.
178: Heather Вон the problem, lets say and so my first step will be to understand the problem and the person behind the problem how he тейст со нормали, а will go to restaurant Ван твайс 3 times.
179: Of his палат. Я ok, when you understand её, клайн палат ю. Андестенд зе кайн оф ева the he wants to have or he may have saw through his палат. А will very fast okay, this guy like.
180: Into the next approach Вил би зе секонд, проч. Зет минс зе сой кэн зис но а rule бикоз иф ай гоу ту бароло ай ноу Ван андрес барли сон лайтон.
181: So i dont need to so i u two н е ю ю ю хэв.
182: Is very important, и вот do we have Бо и so you have the second step is that so you have the.
183: Клайн, ю хэв ди джоди, вен ю хэв Доус ту синкс ю хэв э лот оф информейшен, ту ворк, энд зен, намбер, фри т ю нид ту старт ту спрей, сингс ту криэйт, зе поллион, энд дат криэйшен оф.
184: Have a scale проблем со one полигон кам би, for instance лет se to actor to actor Вил криэйт хуи а БИК полигон ту эктор кам мейк ай донт ноу фортин тонс.
185: Кучи салот, её bad date is the five Бейс он the winery иф зей ду хав биг tanks you need to have more грейпс иф зей ду хэв смол tanks you can have smaller полигонс со дат и scale проблем.
186: So in in in in some вайнерис, ай вер y i work it in the past the scale is the fine by the size of the tanks and then if the terry ли, more компике ми, the полигонс маст би.
187: Minutes to by smaller так so you face that кондишн, кофеен и many times that classic ви хэв лайк, то tanks and fuck the long.
188: Photos so you can not фермент со май рекомендейшн Вил би ю нид ту бай сам танк ю ноу смоло tanks бикоз зе тур the variability он the теруар из мор импортант оф вот ю синк.
189: South тотали.
190: Because the tanks вот to биг её and and the things that when you have one tone of gravel о money, so its start of money, дат ю нид ту фермент энд иф ю кэн нот фермент даттон.
191: Because the tongue is the problem you know what is how much money you go to sell this Ван то из а вот и the cause of the tongue экономик со эврибади вен вен ю гоу.
192: This can of н. Скейл, эврибади нид ту тейк э лук, он the winery эн зе сайсс оф the tanks and then there реалайз зет зе tanks вот to big and they need to re shape the winery энд вен ю дури шейп.
193: You can change the scale and then you н скейл, ю. Лук фо Самсин мор Смоллер мор Смоллер минс ту тон финанс inn the полигон хир со. Алькина бикоз зе превос нью.
194: The tanks were the selection the tanks was very good from the beginning, бикоз альберто Антонини н верифа Сбер возил окей ви нид зи мор бла бла бла бла из about.
195: How you perceive the scale проблем on terra and the scale проблем из a very important topic your you know you you really understand that when you understand бергенди ай ремембер мени ес эгоу?
196: Maybe i visit the producer Шалико, кристоф руме, криста руме, соус мейкс и one of coming and data defined the how the whole.
197: Exception of excellence of the wiener бикоз Румия мейкс Ван баре оф люмис Ван баре минс фо хандрид килос нет, for hundred kilos мейк тейн оф Дадай соу ай.
198: Where do fine and many to me to no makes the different, да и scale проблем энд вен.
199: Still problem you change тотали доментально её new world when you have фифти эктор.
200: Super ego the question how many four hundred kilos of эксиланс, ви хэв ин фифти проблем.
201: Со state джи джи технолоджи ферст энди ви ю ви юз а technology дат. А the time was very new technologies.
202: Now сканоф оо технолоджи бат из сканер и сканер оф the salt, which is like going to the hospital Хава, со ю хэв, a scanner and the scanner is.
203: In something that so so like going to the hospital you have different степс ферст ю нид ту хэв зе гуд машин зе дифферент сканер машин ю нид ту хэв a good one to have better.
204: Numbers с then you need to heaven when you have the good машин inn, the hospital you to have the guy who is running the machine in the to have the of the machine should be somebody who understand how to use the machine.
205: Not so эвидент ден вен ю хэв зе машин n the guy who runs the machine у who should be very good then you have the right numbers and the right numbers камс ту the last step in hospitals the доктор.
206: The doctor to love and ok, what i see this to have the letters, you gone to have the numbers and you ray to the final step the doctor by me in death.
207: And i will take окей, а u, two dick the day is very.
208: Tool. That give me a help вери гуд хелп ту that said the pits спешали май ферст, визит энд вен а have the scanners and the pits u can of match then for the future of your work, you know how to read.
209: Ok and and how many питс вуд ю южели ней дик он пропети депендс, он the scale of the problem and you кайн соу фор экзампл лет se ви ворк ин эларджи скейл энд ю хэв.
210: Fifty это угу. А say that минимум the you should do is Ван пит бай, эктор Ван пит бай эктор воз, реди олд вен дду, майд ин ту сасен Ван окей, соу.
211: If you working with a high scale бикоз дети мор дификалт ор бикоз её бранд из мор импортант энд в every me the counts зен depending зе слоб он the.
212: Many things you gone to make to питс пректор ор фри питс поректом ай мени май клайн.
213: Small so many my lines have very tiny Винер соу ви кэн хэв Винер ни of Ван пон ванкор and we can make five pete o six пит со сикс проектор и салот ор нот и.
214: In burgundy но lot so if we count Алькина, фифти вектор n we do six питс проектор, вер толкинг, эбаут ту, хандрид питс, пучи аллот соу.
215: So again ви ви ви ви хэв дан мэйби эти king, but we know реди дат фифти, просент оф the property is Оклей соу ви ви хэв невер спен тайм.
216: The клей ет её if we want we can work in the clay and we can y the clay, and the right is gone to prove to be better, but do we want to a i have no maybe yes, why not mean, you're the one of the клей.
217: Bad for the moment we were chasing the stones бейсик ли so we have only working in the earth that we know that we can find стоунс фо ин дад метод, ви хэв фаунд, нью полигонс, полигон твенти.
218: Dont have the same conditions on fire is the deeper you, if the rock is very hard the machine is not go to be.
219: To dick супер дип соу он шист нормали харок, вот i v ласк, Амилия трайн ту ду the максимум ту рич ю ноу the we can to meat ли we do to me?
220: Out by super happy её из match of your work, not general on designing.
221: Но yes, maybe твенти процент. Угу, май ворк из он new the science have the sign in burgundy Италии мени таймс и spain in Аргентина Чили на.
222: Organ сонома, хир, мени, places, её из из из like a наркет из like creating something from zero and i really like that because из.
223: Like a baby супер туда the time you u two стали.
224: Lets talk макро и maxo из animal летс, сей макро со элджи скейл.
225: Компании в force in organ and you heart and but из экспер это if you do have?
226: Work you will answer one simple question to the витика 3 or the sea, you know and the answer will be twenty eight просент оф the winner is very good твенти сикс просент из гуд энд.
227: Is mediocre энд зис 3 персент оф хорибе соу ю. Крейт эллард classifications иф ю тейк дат classifications ю гоу to your body on витите ю re you will re.
228: The money you know why you go to spin i do, но твенти и money, and maybe in the doing.
229: А again покер мейби, ю ду серти, ю крейт, зе нью Румани, конти соу вен ю ворк, он макро из very interesting во ю хэв, а big companies бикоз ю.
230: Супер, супер.
231: Aria со дат ричей тотали зе энерджи а вайнери энд датис виз макро про when you when you when you have the resorts of макро проч. Зен ю. Констабл, а. Секон ворк он микро.
232: Because the way мейкер из very b. And he was he will say to me, if you are the one lets speak the ten percent of the best of the best, and say i think here and here.
233: Hair ok so it out н окей фри микрон.
234: And then my next visit for the next five years is only in this селектит эрис датис макро гоинг ту микро да is the classical хазине классикал ворк оф май карьер.
235: It does happen today my car because after working you, you can speak client, so you can see three guys in the planet you can select client, you know the one very good.
236: So you know the twice вери гуд сам a incredible гуд атоми гуд, сам медиум гуд бат ю ин the good in the begin of my career мейби май ферст теннис консультант ю донт хэв зе лаксори ту пик э client you take all the client you need т?
237: Live to work and then you are many times you конфронт ту реалити энд реалити зет зе мени мени мени оф зе тортофф он the planets not that good you know and is is difficult because.
238: The people who ха, you that have expectations that want you to find the next романти энд the no Романика соу хау ду ю тел дат и difficult you know and and i think.
239: Im not very good on da i.
240: I am baby, because i want to a french school when i was a kid for севентин, ерс, зен ай пен севен, ес in france, i i was very френч ту телл the two, and that is not very эмпатик.
241: So now im older more эмпатик, а say i don't have this lines but Амин ай i dont lie i dont like to like so i i im very директ ай лайк.
242: So you know Инта май секшн пас the must be like the amazing b. Produce?
243: Fifty one and the making фифти мани лет se at this threat is really and you doing a wine and.
244: And if we pick this ill present are making лес вайн соу ю а losing money, but if you if you pick this three percent, and you create new wine that is more expensive because из.
245: And you not лузии, мани бикоз зе вайн зе нью вайнс, он to be экспресс соу зис и port of my воркер. Консултант из to sit with my клайн энд ту, ранее the numbers the money. Амин, вот we can.
246: And i do maybe because i am a wine producer i have the other part of the problem, are the same time, so i understand very much, but it and price and money you know.
247: So i i know have come i work with very good friend of mine пейн фантастик, продюсер девайса, ту чип соу Ван порт of my work султан из make him and.
248: Too cheap and then you too cheap, you have a problem, because you компит виз Азер чип вайнс энд ю Ван ту гуд so you need to Бо комити ви inn сегмент т из not её сегмент соу вен.
249: You go with a little more expensive ю гоу to other segment, and i said, if i put it more expensive, i will said лес с no, you will run to the segment, and that сегмент андестенд вайн энд they will buy more because дос пипл андестенд.
250: Vane да the segment, андестенд лейбл энд ай пут зе вайн форти, просент, мор экспенсив, ай че the segment and im ли?
251: Амин свер, американ сингл и bergen мейкс, сингл Винер дей донт ю.
252: World, but this single bin so i think one problem we have today with the market is that ви мейкс вайн вери complicate for the клайнс энд зе клайнс ди донт Ван ту гоу ю ноу ви.
253: This explanation of i dont воревер из the y y толот эбаут, фуд бикоз и more easy for everybody сингл Винер эвери симпл Вэй ту эксплейн, ту самбади, да из single Винер.
254: I think i. Sing you use and last к. Вот would you say дискаверит ф.
255: I like other people to know how how the fractures ворк е. To my turn so the beginning an den.
256: You know its like like the wine and then every тип date you do to different lines different place, you are one and dan ю хэв.
257: And then moment when you get one part of the puzzles and you пути, and then you have авью дат момент вен вен ю you make a switch on now date is?
258: That happens её карьер 3 four times so i have three four major events that when тудат или become a way better консультант, а way better продюсер ю. Ноу.
259: So how the tractors реакт из something to my many many words андестенд, хау ту, винни, Фай, сенд окей, вери, спесифик, хау ту i send to me.
260: Many words to understand so do two things are very important to me, and how to how to эквалайз терра виз в making и.
261: I am still learning today, but i am becoming good on that. Давай бикам вери гуд бикоз ви эквалайз зе кукинг. Угу.
262: Inn in a way that the wine рефлекс дат энд дат хас бин а process of earth and words a personal with my венери энд then with my клайнс, со i bring to my клайнс сан.
263: A different обсервейшн оф the problem it to me many years to i think that is new for me i have been working твенти файв еарс мейби зе ласт файв ес i think i make би.
264: Step on vine интерпретэйшн ю. No i think that finally нау вот твенти файв её of working im good before i was кайн оф гуд ну i think i'm.
265: Second edition is almost ready мост реди энд супер good, because the first edition, the first edition, was like персонал вомит оф лайк.
266: I needed to head too much knowledge that i want to шер with people and so are seeing i was for one your writing writing writing was i would say the first book is pure стомак.
267: Stuck because his stomach соу ай love, it because, иис. Стомака, бук the second book is is the second edition, бат из xiv, нью и the second edition бикоз е. Many new things that very.
268: Interesting and is not 100 mac now now is more, мать зе фест, и to because you need to have you need.
269: To want to make it you know you can not force yourself to sit and for many words id have that the energy to do dat and i started like go i have.
270: Work лот i fucked just the night, i work at a lot on date with дед лак and it is.
271: Найти five просент финиш май my dream is to have the final pdf in english and spanish редди, он number one and then to bin зе маркет лайк ин Дани.
272: To be good.
273: Learn.